Products
Products
elfer® Biostimulants act on plant physiology by activating certain metabolic pathways to improve plant vigor, crop yield and quality of all types of crops after harvest. Its highly assimilable contribution of biostimulant substances, amino acids, vitamins and seaweed extracts guarantee immediate metabolization, mitigate the effects of stress and reduce oxidative damage in all types of crops.
Bio-activating seaweed concentrate, improving the harvest and quality of the fruits. It helps to overcome stressful situations and increases photosynthesis.
High concentrate of Seaweed extract of Ascophyllum nodosum. This product with growth-promoting phytohormones, boosts the plant's defences and stimulates vegetative growth, improving flowering, fruit set and growth. It has good performance in plants that have suffered from stress as it is directly assimilated. Compatible for use in organic farming.
Classification
Fertilizer. Liquid seaweed extract.
Composition
Alginic acid - 4,0
Mannitol - 1,5
Our elfer® products can only be purchased online from Spain. If you reside in another country and want to purchase this or other products, please contact us.
Liquid presentation
Benefits
Foliar / Radicular application:
crops | dose | application |
---|---|---|
Citrus | 1-1,5 l/ha | Pre-flowering and petal fall |
Strawberry | 1-1,5 l/ha | At the beginning of winter pause, in pre-flowering, at fruit set and every 15-20 days until the begining of harvest |
Stone fruit trees | 1-1,5 l/ha | Flowering, petal fall, fruit set |
Seed Fruit trees | 1-1,5 l/ha | Flower bud, begining of flowering, petal fall |
Horticultural | 1-1,5 l/ha | Make 4-7 applications from planting to the beginning of the fruit color change |
Golf courses | 160-300 cc/m² | weekly applications |
Vine and vineyard | 1-1,5 l/ha | Apply 3-4 weeks from sprouting. |
* The information on dose and application modes is indicative and may vary depending on the type of crop, soil or irrigation, among other factors. We recommend that you consult Every particular case with our agronomists.
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